JERSEY CITY · FRIED TO ORDER
Hand-pressed dough, family recipe fillings, nothing sitting under a heat lamp.
Bienvenidos
Two sisters, one cast iron pan, and abuela's picadillo recipe. Every empanadilla is pressed by hand each morning and dropped in the oil the minute your ticket prints.
No freezer shortcuts. We mix, rest and roll the masa before the sun is fully up so the crust blisters instead of cracking.
Beef picadillo, pollo guisado, cheese, pizza, guava & cheese, and whatever the special is that day. Grab the box of six and settle the debate later.
Order A Box
My kids don't ask where we're going. They ask how many they get.
— Marisol, every Friday since 2019
4.9 average · 1,240 reviews
Best empanadas outside of Ponce. The guava and cheese is dangerous.
Ordered 4 trays for my daughter's quince. Everything was gone in 20 minutes.
You can taste that it was made this morning. Crust is unreal.
